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Restaurant Staff Area Cleaning Weekly Monthly PREVENTIVE MAINTENANCE
SCHEDULE OF PLANNED PREVENTIVE MAINTENANCE Work Plan
SCHEDULES OF PLANNED PREVENTATIVE MAINTENANCE Work Plan
EQUIPMENT DETAILS Back of the House Restaurant Monthly PREVENTIVE MAINTENANCE
صيانة دورية جداول جاهزة قسم العاملين من المطعم أو المطبخ أسبوعي شهري
جاهزة للتحميل و سهلة التعديل و الطباعة مايكروسوفت وورد ملفات
EASY AND READY TO BE DOWNLOADED , MODIFIED AND PRINTED
MICROSOFT WORD DOCUMENTS TECHNICAL DATA SCHEDULES
Capacity
Qty: Lot
Make & Model
Location
Back of the House Restaurant Monthly PREVENTIVE MAINTENANCE
Task Description
D / Daily W / Weekly M / Monthly Q / Quarterly SA/ Semi/Annually
A/ Annually SST / Seasonal Start/Up SSH / Season Shut Down
2W M 3M
6M A Notes
Item Description
Qty Notes
Critical Tasks to be performed
1- Clean and boil out the deep fryer
2- Remove mineral deposits de lime all sinks and faucets
3- Clean the oven doors, walls, tops, and racks
4- Disinfect, wash , and sanitize the walk in refrigerators and freezers
5- Wash drains and floor by using drain chemicals
Other recommended tasks
6- Use a mild soap to Clean all anti fatigue mats
7- Use sanitizing chemicals through the coffee or espresso machine to remove built up grime
8- Prevent clogs by washing behind hot lines
9- Clean out and sanitize the ice machine
10- Clean and sanitize the freezer
11- Clean refrigerator coils to remove dust
12- Empty all grease traps
13- Wash all walls and ceilings to remove grease build up
14- Wash all vent hoods and Replace pest traps
Notes
Use additional sheets if required
PPM routines based on Complete
Running hour where recommended by the Manufacturer
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